Name: Open spinach and ricotta ravioli
Total time: 20 min
Yield: Serves 2
Cuisine: Italian
Ingredients: oil; 1 small onion, finely chopped; 2 cloves garlic, crushed; 100g spinach; 150g ricotta; 6 fresh pasta sheets; grated to make 3 tbsp parmesan or vegetarian alternative

oil
1 small onion
finely chopped
2 cloves garlic
crushed
100g spinach
150g ricotta
6 fresh pasta sheets
grated to make 3 tbsp parmesan or vegetarian alternative

Method

step 1
Heat the oil in a large frying pan and fry the onion and garlic until soft, add the spinach and stir until wilted. Add the ricotta, breaking it into lumps and season well. Keep warm.
step 2
Meanwhile, cook the pasta sheets in boiling water for 2-3 minutes until tender, drain well.
step 3
Layer 3 pasta sheets on each plate with the spinach mixture, sprinkle the tops with a little parmesan and black pepper. Serve with salad.