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Try this recipe for panch photo spice blend, then check out our za'atar spice blend and baharat spice blend. Now try our za'atar recipes.

  • 1 tbsp fenugreek seeds
  • 1 tbsp cumin seeds
  • 1 tbsp nigella seeds
  • 1 tbsp fennel seeds
  • 1 tbsp black mustard seeds

    Method

    • step 1

      Combine all the ingredients and store in an airtight jar. Best toasted before using.

    Kept in a small airtight jar, these spice blends will last for 2 months.

    Try your homemade panch phoron blend in our panch phoron fish curry

    Fish Curry Recipe with Pineapple
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