Mushroom pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 150g pappardelle
- 250g chestnut mushroomssliced
- 25g butter
- 1 clove garliccrushed
- a handful of leaves sageshredded
- 1 lemonjuiced
Nutrition: per serving
- kcal386
- fat12.7g
- saturates6.9g
- carbs59.7g
- fibre3.8g
- protein12g
- salt0.2g
Method
step 1
Cook the pasta according to pack instructions. Soften the mushrooms in the butter, add the garlic, cook for a few minutes then stir in the sage and lemon juice. Drain the pasta, reserving 1 tbsp of cooking liquid, then toss everything (including cooking liquid) together and season.
