Name: Parma ham and artichoke pizza
Total time: 40 min
Yield: Serves 2
Cuisine: Italian
Ingredients: olive oil; 1 clove garlic, sliced; 200g tin chopped tomatoes; 250g ciabatta bread mix; 125g ball mozzarella, sliced; a handful black olives; 1 tbsp capers, rinsed and drained; 3 slices parma ham, torn; from a jar 2-3 artichoke hearts, sliced

olive oil
1 clove garlic
sliced
200g tin chopped tomatoes
250g ciabatta bread mix
125g ball mozzarella
sliced
a handful black olives
1 tbsp capers
rinsed and drained
3 slices parma ham
torn
from a jar 2-3 artichoke hearts
sliced

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Heat a tbsp olive oil in a small pan, sizzle the garlic for a couple of minutes, then add the tomatoes and simmer for 10 minutes until really thickened. Make up the dough mix following the pack instructions then roll out to a pizza base and put on a baking tray.
step 2
Spread a few tbsp of the sauce over the pizza. Top with the mozzarella, olives and capers, then lay the parma ham on one half and the artichoke hearts on the other. Bake for 20 minutes, until the base is puffed and golden and the top is bubbling.