Name: Pasta with crisp chorizo, olive oil and parsley
Total time: 20 min
Yield: Serves 2
Ingredients: 150g spaghetti; olive oil; 1 pack sliced chorizo, cut into strips; 1 red chilli, finely chopped; 1 clove garlic, crushed; ½ a small bunch flat-leaf parsley, chopped

Chorizo Pasta Recipe With Olive Oil and Parsley

150g spaghetti
olive oil
1 pack sliced chorizo
cut into strips
1 red chilli
finely chopped
1 clove garlic
crushed
½ a small bunch flat-leaf parsley
chopped

Method

step 1
Cook the pasta. Meanwhile heat the olive oil in a pan and cook the chorizo until crisp. Add the chilli and garlic and cook for a minute. Drain the pasta but keep 2 tbsp of the cooking water. Tip the pasta and water into the chorizo pan with the parsley and some seasoning. Toss together then serve.