Pea soup with poached egg and chive oil
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2, small eggs
- a bunch, plus more to serve chives
- 100ml oil
- 1 tin/tub pea soup
Method
step 1
Heat a small pan of water until just simmering. Drop in the eggs and poach until softly set.
step 2
Meanwhile, pour boiling water over a small bunch of chives. Leave for 3 minutes, then drain and whizz in a small blender with the oil. Strain through a fine sieve and keep in the fridge.
step 3
Drop an egg into a bowl of hot pea soup, drizzle over some chive oil and finish with a few more chopped chives.
