Pear, pecan and dolcelatte salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 red-skinned pearscut into slim wedges
- 50g rocket
- 10 pecanstoasted and snapped in half
- 50g dolcelattecrumbled
- 1 tbsp red wine vinegar
- ¼ tsp Dijon mustard
- olive oil
- 2 slices walnut breadtoasted to serve
Nutrition:
- kcal474
- fat39.6g
- carbs16.9g
- fibre6.3g
- protein9.5g
- salt0.9g
Method
step 1
Toss the pear and rocket together and divide between 2 plates. Top with the pecans and pieces of dolcelatte. Whisk the vinegar with the Dijon then whisk in 2 tbsp olive oil and season. Dress the salad and serve the walnut bread on the side.
