Tortilla pizzas with peppadew, black bean and avocado
- Preparation and cooking time
- Total time
- Easy
- Makes 4
Skip to ingredients
- 125g grated cheddar and mozzarella
- 1/2 red onionfinely sliced
- 4 tortillas
- 1 avocadohalved and sliced
- 1/2 tin black beansdrained
- a handful rocket
- 2 tbsp olive oil
- 1 tbsp lime juice
- 6 Peppadew pepperschopped
Nutrition:
- kcal398low
- fat23.7g
- saturates8.8g
- carbs28.7g
- sugars5g
- fibre7.4g
- protein13.7g
- salt1.22g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Divide the cheese and onion between the tortillas. Put on a baking sheet and bake until the cheese is melted, about 5 minutes. Add some avocado and scatter the beans and rocket onto each tortilla. Mix together the olive oil, lime juice and chopped peppers and drizzle over each.
