Tortilla Pizza Recipe with Black Bean And Avocado | olivemagazine

Three tortilla pizzas topped with black beans, peppadew and avocado

125g grated cheddar and mozzarella
1/2 red onion
finely sliced
4 tortillas
1 avocado
halved and sliced
1/2 tin black beans
drained
a handful rocket
2 tbsp olive oil
1 tbsp lime juice
6 Peppadew peppers
chopped

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Divide the cheese and onion between the tortillas. Put on a baking sheet and bake until the cheese is melted, about 5 minutes. Add some avocado and scatter the beans and rocket onto each tortilla. Mix together the olive oil, lime juice and chopped peppers and drizzle over each.