Peruvian scallops

Method

• step 1

  Heat the grill to medium. Clean the scallops and open them, leaving just one shell with the scallop inside. Put on an oven tray. Mix the butter with the garlic and season with a pinch of salt and pepper, then use a pastry brush to spread across the scallops. Scatter the grated parmesan evenly on top and grill
  for 5-10 minutes or until the cheese is melted and golden brown. Sprinkle a few drops of lime juice on each scallop and serve garnished with coriander.