17 pork chop recipes

Easy pork chop recipes

Baked pork chops with sweet potato mash

Jazz up the humble pork chop with an easy marmalade and honey glaze. Make this quick pork recipe served with garlicky sweet potato mash for a midweek meal ready in just 35 minutes.

Pork chops in cider

With a slightly spicy cider and juniper gravy, these pan-fried pork chops are a comforting, quick and easy recipe perfectly suited for the colder winter months.

Fried pork chops with paprika

Take the humble pork chop and baste it in buttery paprika then serve with warm crushed new potatoes and peas for a quick midweek meal. We've got plenty more midweek meal ideas to try.

Pork chop with lemon salsa

This zesty pork recipe makes for an impressive midweek meal for two, and comes straight from the kitchen at Barnaby’s in Padstow.

Pork chops with beans and turnips

Jackson Boxer serves this caramelised pork chop dish at his Hebrides-inspired Notting Hill restaurant, Orasay. Here's how to make it at home for your next dinner party.

Harissa pork chops

Warm up pork chops with plenty of harissa and honey, then serve with cumin-spiced rice, carrots and green beans. Low in calories, it's the perfect healthy midweek dinner

Pork chops with sweet and sour chickpeas

For a quick and delicious midweek dinner, check out this recipe for succulent pork chops. The marinated chickpeas offer a real mix of sweet and sour flavours and it only takes 20 minutes to make. Easy!

Braised pork chops

This dish is baked with white wine and cider leaving the pork rich and succulent. Prunes add a wonderful sticky sweetness which compliments the salty pork. Serve on a bed of winter greens with new potatoes.

Soy-glazed pork chops

Try these quick and easy pork chops with a sticky and sweet soy-glaze, the recipe really spices up your pork chops for a simple yet exotic midweek meal.

Mexican marinated pork chops

Try these delicious Mexican-style pork chops in a lime and ancho marinade for something different. Ancho is a dried poblano chilli which lends a sweet earthy flavour to the meat. This recipe from Thomasina Miers makes for an impressive main and proves that Mexican food doesn't mean Tex Mex! Here are more of our best Mexican recipes to try.

Pork chops with apple chilli salsa

Pork chops make the best midweek meal. If you love the pork and apple combo you'll love this fruity spicy salsa too. Add potatoes on the side, if you like.

Chinese pork chop noodle soup

It might take a little while to make but this Shanghai pork noodle broth, with its layers of flavour, is worth the wait. Freeze any leftover broth to use later

Pork chops with maple parsnips

The best quick meal for two: just 5 ingredients is all you need. Pork chops, parsnips, maple syrup, mustard powder and olive oil – and on the table for a midweek meal in just 30 minutes.

Pork chops with boulangère potatoes

A simple idea for pork chops. Serve with a comforting, light French baked potato dish. The trick is to slice the potatoes finely. Add fresh greens on the side.

Cider-cured pork chop with apple and chilli relish

A double-cut pork chop is a thicker two-bone chop, which means it’s less likely to dry out when cooking. Ask the butcher to trim it and remove the chine bone as well. Serve with punchy homemade relish for an impressive main.

Pork chops with apple mash

We love pork chops in the week. This recipe is made more special with an apple-flavoured mash, a dash of horseradish cream and a splash of cider. Pan-fry the chops with onions to create a delicious sticky sauce to serve with them. All it needs on the side is flash of green veg – green beans are good.

Pork chops with agrodolce sauce and white beans

Give pork chops a sweet and sour flavour with this easy agrodolce sauce, served with white beans for extra protein.