Prawn aguachile salad
- Preparation and cooking time
- Total time
- + marinating
- Easy
- Serves 4
Skip to ingredients
- 2 green chilliesdeseeded and roughly chopped
- a small bunch corianderstalks roughly chopped and leaves torn
- 2 limeszested and juiced
- 1 tsp caster sugar
- 180g ready-cooked prawns
- 1 red onionthinly sliced
- 1 avocadodiced
- a handful radishesquartered
- ¼ cucumberdiced
- 2 Little Gem lettucescut into chunky pieces
- a handful, crushed tortilla chipsto serve
Nutrition:
- kcal228low
- fat13.4g
- saturates2.4g
- carbs13.4g
- sugars5.2g
- fibre5.2g
- protein10.8g
- salt1.1g
Method
step 1
Put the green chillies, coriander stalks, lime zest and juice, the sugar, a pinch of salt and 50ml of water into a small blender and whizz until smooth. Put the prawns and red onion into a large bowl, pour over the dressing and leave to marinate for 15 minutes, stirring occasionally.
step 2
Add in the avocado, radishes, cucumber, lettuce and coriander leaves, and toss again. Divide between 4 plates then sprinkle over a few crushed tortilla chips.
