Prawn orecchiette with basil and prawn butter
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 150g orecchiette
- 50g butter
- 1 clove garliccrushed
- 150g peeled raw king prawns
- a handful of leaves basilshredded
- a squeeze of juice lemon
Nutrition:
- kcal508
- fat22.4g
- saturates13.3g
- carbs57.6g
- fibre2.5g
- protein22.7g
- salt0.79g
Method
step 1
Cook the orecchiette following the packet instructions. Melt the butter in a pan and sizzle the garlic for a couple of minutes. Tip in the prawns and cook until pink. Drain the pasta well and toss it with the prawn butter, basil and a squeeze of lemon.
