Puff pastry tarts with squash and feta
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 200g puff pastry
- ½ small butternut squashabout 250g
- 100g feta cheese
Nutrition: per serving
- kcal272
- fat16.9g
- saturates0g
- carbs24.1g
- sugars0g
- fibre1g
- protein7.4g
- salt1.07g
Method
step 1
Put a baking sheet in the oven and heat to 220C/fan 200C/gas 7. Roll out the pastry and put on a large sheet of parchment paper or cut out 4 individual square tarts. Chill. Peel, seed and cut the squash into ½ cm thick slices. Prick the pastry a few times with a fork and then lay the squash over in a single layer and season. Slide the tart(s) onto the hot baking sheet and cook for 10 minutes. Add the crumbled feta and bake another 10-15 minutes until pastry is crisp and golden.
