Name: Quick beetroot chutney
Total time: 15 min
Yield: Serves 6
Ingredients: 1 long or 2 round shallots, finely chopped; 1 red chilli, finely chopped; 2 tbsp red wine vinegar; 2 tsp caster sugar; diced to make 4 tbsp gherkins; 2 tsp yellow mustard seeds; 500g cooked beetroot, cut into 1 cm dice; a handful dil, chopped

1 long or 2 round shallots
finely chopped
1 red chilli
finely chopped
2 tbsp red wine vinegar
2 tsp caster sugar
diced to make 4 tbsp gherkins
2 tsp yellow mustard seeds
500g cooked beetroot
cut into 1 cm dice
a handful dil
chopped

Method

step 1
Put the shallots, chilli, vinegar and sugar in a bowl. Stir and leave for 5 minutes until the sugar has dissolved.
step 2
Add the remaining ingredients, apart from the dill, stir well then leave to macerate for 1 hour. Stir in the dill and serve