Easy Courgette Lasagne Recipe | olivemagazine

Courgette lasagne in a white rectangular baking dish with a spoon next to it

olive oil
2 large courgettes
grated
1 clove garlic
crushed
flakes a pinch chilli
1/2 250g tub ricotta
(or veggie alternative) 3 tbsp parmesan
grated
300ml jar tomato pasta sauce
6 sheets fresh lasagne

Method

step 1
Heat the oven to 190c/fan170c/gas5. Heat 1 tbsp olive oil in a pan. cook the courgette, garlic and chilli until soft. add the ricotta and 2 tbsp of parmesan, season and mix well.
step 2
Put a layer of the mix in the bottom of a small dish. Add a quarter of the sauce then cover with 2 sheets of lasagne. repeat twice, ending with lasagne.
step 3
Spoon over the last 1/4 of tomato sauce and sprinkle over the parmesan. Bake for 20-30 minutes until bubbling.

Janine Ratcliffe Portrait

Janine RatcliffeFood director