Quick croque madame
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 4 large slices sourdough bread
- Dijon mustard
- 100g gruyèregrated
- 4 slices thick-cut ham
- butter
- 4 tbsp crème fraîche
- 2 small eggs
- kcal862
- fat52.5g
- saturates29.9g
- carbs60.2g
- fibre3.1g
- protein35.7g
- salt3.4g
Method
step 1
Spread the sourdough slices with a thin layer of mustard on one side, then make sandwiches with half the gruyère and the ham. Spread the outside of the sandwiches with butter.
step 2
Heat a non-stick frying pan that will hold both sandwiches and fry them on both sides until crisp and golden.
step 3
Mix the crème fraîche and the rest of the gruyère, then spread on top of the sandwiches. Slide under a hot grill until the cheese bubbles. Fry the eggs in a separate pan, then top each sandwich with an egg.