Name: Rainbow coleslaw
Total time: 20 min
Yield: Serves 6 as a side
Ingredients: ½ red cabbage shredded; 2 medium carrots peeled and coarsely grated; 1 small yellow pepper seeded and finely sliced; 6 spring onions trimmed and finely sliced; 50g raisins; ½ small, about 200g celeriac cut into thin matchsticks; 150ml natural yogurt; 2 tbsp single cream; ½ garlic clove crushed; 2-3 tsp lemon juice

½ red cabbage
shredded
2 medium carrots
peeled and coarsely grated
1 small yellow pepper
seeded and finely sliced
6 spring onions
trimmed and finely sliced
50g raisins
½ small, about 200g celeriac
cut into thin matchsticks

DRESSING

150ml natural yogurt
2 tbsp single cream
½ garlic clove
crushed
2-3 tsp lemon juice

Method

step 1
Put the cabbage, carrots, pepper, spring onions, raisins and celeriac in a bowl and toss lightly.
step 2
For the dressing, mix the yoghurt with the cream and garlic. Season with salt, ground black pepper and lemon juice. Pour over the vegetables and toss lightly.