Rhubarb, green bean and almond salad
Serves 2
Easy
Total time:
Rhubarb doesn't just have to be for dessert. This rhubarb, green bean and almond salad makes for a great lunch or lighter dinner and the rhubarb adds a sharpness to cut through the mozzarella.
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- 2 handfuls green beansblanched
- 2 sticks rhubarbvery thinly sliced
- 2 large handfuls spinach
- 1 orangejuiced and mixed with olive oil and seasoning to make a dressing
- 1 ball mozzarellaripped into pieces
- a handful almondstoasted
Nutrition: per serving
- kcal412
- fat35.6g
- carbs6.3g
- fibre4g
- protein17g
- salt1.31g
Method
step 1
Toss the rhubarb, beans, almonds and spinach with the dressing and divide between 2 plates. Scatter over the mozzarella.
