Roasted red pepper and tuna panini pizzas
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 4 ciabatta rolls
- 290g from a jar roasted red peppersdrained
- 1 tsp tomato purée
- a handful flat-leaf parsleychopped
- 200g tinned tunadrained
- 1 ball mozzarellatorn
Method
step 1
Split the ciabatta rolls in half and lightly toast on each side. Slice the roasted red peppers into strips and mix well with 1 tsp tomato purée, a handful of chopped parsley and some seasoning. Spread over the toasted bread.
step 2
Flake the tinned tuna over the pepper mixture, then scatter a torn ball of mozzarella on top. Grill for 3 minutes until the cheese is golden and bubbling.
