Rum negroni
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- 50ml golden rum
- 50ml bitter aperitif(we used Sacred Rosehip Cup but Campari or Cynar would also work)
- 50ml sweet red vermouth
Method
step 1
Put the rum, aperitif, vermouth and 25ml of water in a jug and mix well. Decant into a flask and seal.
