Name: Salami pizza with garlic greens and taleggio
Total time: 40 min
Yield: Serves 2
Ingredients: 150g ciabatta bread mix; olive oil; 1 small onion, finely sliced; 2 cloves garlic, crushed; 75g kale, thick stalks discarded; for dusting plain flour; 2 tbsp mascarpone; 100g taleggio, sliced; 1 pack (about 90g) salami

Salami Pizza Recipe with Taleggio and Garlic Greens

150g ciabatta bread mix
olive oil
1 small onion
finely sliced
2 cloves garlic
crushed
75g kale
thick stalks discarded
for dusting plain flour
2 tbsp mascarpone
100g taleggio
sliced
1 pack (about 90g) salami

Method

step 1
Make up the ciabatta bread mix following pack instructions, adding 1/2 tbsp olive oil and ½ tsp salt. Cover and leave in a warm place for 20 minutes.
step 2
Meanwhile, fry the onion and garlic gently in 1 tbsp oil. Roughly chop the kale, then stir into the onion with a splash of water and cook until the kale is wilted and the water has evaporated.
step 3
Heat the oven to 220C/fan 200C/gas 7. Roll the dough out on a floured surface. Lift onto a baking sheet dusted with a little flour. Spread the mascarpone over the dough.
step 4
Spoon over the kale mixture, then scatter with the taleggio and finish with the salami. Season and bake for 15-20 minutes, or until the pizza base is crisp.