Salsa verde
serves 6
Easy
Total time:
This vibrant, fresh green sauce is made with anchovies, capers, lemon and fresh herbs and pairs perfectly with grilled fish, chicken or vegetables.
Skip to ingredients
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- 1 clove garlic
- fillets 4 anchovy
- 1 shallotfinely chopped
- 1 lemonzested and juiced
- 2 tbsp caperschopped if large
- a bunch parsley
- a bunch basil
- olive oil
Nutrition: per serving
- kcal78
- fat8g
- saturates0g
- carbs0.5g
- sugars0g
- fibre0.3g
- protein1g
- salt0.46g
Method
step 1
Crush the garlic in a pestle and mortar, add the anchovy and crush again to a rough paste, then add the shallot and lemon zest and give it a good mix to release the flavours.
step 2
Stir in the capers and herbs and lemon juice, bruising the herbs a little.
step 3
Season and add enough olive oil to get the consistency you want.
