Name: Salt beef and swiss bagel melts
Total time: 10 min
Yield: Serves 2
Ingredients: 100g sliced salt beef; 2 bagels, halved; 2 tbsp sweet american mustard, mixed with 1 tbsp mayo; 1 tbsp mayonnaise; 4 swiss cheese, slices; 4 tbsp sauerkraut; 2 gherkins, sliced; 1/2 red onion, thinly sliced; to serve, optional

100g sliced salt beef
2 bagels
halved
2 tbsp sweet american mustard
mixed with 1 tbsp mayo
1 tbsp mayonnaise
4 swiss cheese
slices
4 tbsp sauerkraut
2 gherkins
sliced
1/2 red onion
thinly sliced

FRIES

to serve
optional

Method

step 1
Put the salt beef on a plate and add a tiny splash of water. Cover with clingfilm and microwave briefly to heat it up. Toast the bagels then spread with the sweet mustard mayo. Pile the salt beef on the bottom of each bagel then add swiss cheese. Flash under a hot grill to just melt the cheese, then add sauerkraut, gherkin and red onion. Put on the bagel lid and eat with fries, if you like.