Serrano ham and red pear salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
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- 2 slices ciabattacut into cubes
- olive oil
- 100g serrano ham
- 1 red pearcored and cut into wedges
- 50g rocket
- 1 tsp Dijon mustard
- 2 tbsp cider vinegar
- 1 tsp honey
- 1 shallotfinely chopped
Nutrition: per serving
- kcal481low
- fat25.9g
- saturates5.3g
- carbs37.5g
- sugars13.5g
- fibre4.5g
- protein22.2g
- salt2.6g
Method
step 1
Toss the ciabatta with 1 tbsp olive oil, spread onto a baking tray and grill until golden, about 5 minutes, turning regularly.
step 2
To make the dressing, whisk all the ingredients with 2 tbsp olive oil and season.
step 3
Arrange the ham, pear wedges and rocket onto 2 plates. Add the warm croutons and spoon over the dressing.
