Classic biscotti
These twice-baked biscuits are the perfect accompaniment to a cup of tea. They are traditionally made with skin-on almonds that give a delicate nutty flavour
Sgroppino
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 large spoons lemon sorbet
- 2 tbsp limoncello or vodka
- prosecco, chilled, to top up
Method
- STEP 1
Divide the lemon sorbet between two glasses. Add a shot of vodka or limoncello to each and top up with prosecco.
- STEP 2
Spoon or pour into the cold glasses, scatter with lemon zest, and serve, topped up with more prosecco if you like. Eat with a teaspoon.
