Sgroppino
- Preparation and cooking time
- Total time
- A little effort
- Serves 1
Ingredients
- 2 scoops lemon ice cream
- 2 tbsp prosecco
- 1 tbsp vodka or limoncello
- a handful ice cubes
- 1 egg white, beaten until stiff (optional)
- (use a zester) to decorate lemon zest strands
Method
- STEP 1
Put a glass for each person in the freezer to chill. In a liquidiser (one that is sturdy enough to cope with ice) blend all the ingredients to a thick cream. Fold in an egg white for extra lightness.
- STEP 2
Spoon or pour into the cold glasses, scatter with lemon zest, and serve, topped up with more prosecco if you like. Eat with a teaspoon.
