Name: Shakshuka
Total time: 30 min
Yield: Serves 2
Ingredients: 1 large onion, chopped; 2 cloves garlic, crushed; olive oil; 2 from a jar roasted red peppers, sliced; 1 tsp sweet smoked paprika; 1 tsp ground cumin; ½ tsp mild chilli powder; 400g tin plum tomatoes; a pinch sugar; 4 eggs; a handful flat-leaf parsley, chopped

1 large onion
chopped
2 cloves garlic
crushed
olive oil
2 from a jar roasted red peppers
sliced
1 tsp sweet smoked paprika
1 tsp ground cumin
½ tsp mild chilli powder
400g tin plum tomatoes
a pinch sugar
4 eggs
a handful flat-leaf parsley
chopped

Method

step 1
Heat a large frying pan with a lid. Cook the onion and garlic in 2 tbsp olive oil until soft, then stir in the peppers, spices, tomatoes and sugar and simmer for 10 minutes. Make 4 dips in the mixture with the back of a spoon and crack an egg into each.
step 2
Put the lid on and cook gently until the whites are set and the yolks cooked how you like them. Scatter with parsley and serve with bread or toast.