Name: Steak fajitas
Total time: 30 min
Yield: Serves 2
Ingredients: 1 (about 200g) sirloin steak, fat trimmed; 1 tsp ground cumin; a large pinch smoked paprika; 1 lime, juiced; 1 small red pepper, sliced into strips; 1 small yellow pepper, sliced into strips; 1 onion, halved and thinly sliced; 2 tsp olive oil; 10 baby plum tomatoes, halved; ½ a small bunch coriander, roughly chopped; 4 small corn tortillas, warmed; 100ml low-fat natural yogurt; ½ clove garlic, crushed; 1 green chilli, chopped; ½ a small bunch coriander, roughly chopped

1 (about 200g) sirloin steak
fat trimmed
1 tsp ground cumin
a large pinch smoked paprika
1 lime
juiced
1 small red pepper
sliced into strips
1 small yellow pepper
sliced into strips
1 onion
halved and thinly sliced
2 tsp olive oil
10 baby plum tomatoes
halved
½ a small bunch coriander
roughly chopped
4 small corn tortillas
warmed

CORIANDER YOGURT SAUCE

100ml low-fat natural yogurt
½ clove garlic
crushed
1 green chilli
chopped
½ a small bunch coriander
roughly chopped

Method

step 1
Put the steak in a plastic food bag then bash a few times with a rolling pin to flatten it a little. Open the bag and sprinkle over the cumin, paprika and lime juice, and season well. Smoosh everything together and leave to marinate while you make the other fillings.
step 2
Whizz together the yogurt, garlic, chilli and coriander in a small blender until just smooth.
step 3
Put the peppers, onion and olive oil in a bowl, and toss with seasoning. Heat a non-stick frying pan until hot then tip in the pepper mix and fry until softened and golden at the edges.
step 4
Heat a griddle to really hot then sear the steak for 2 minutes on each side. Put on a plate to rest for 5 minutes, then slice.
step 5
Add the tomatoes to the pepper pan and give it another blast of heat until the tomatoes soften. Toss in the steak and coriander. Serve in the tortillas with a spoonful of the sauce.