Name: Sloppy joe pizzettes
Total time: 1 h
Yield: Makes 6
Ingredients: 250g ciabatta bread mix; olive oil; 200g bolognese sauce; 1 large green pepper seeded and thinly sliced; 1 small red onion thinly sliced; 2 balls mozzarella sliced; chilli oil to serve

250g ciabatta bread mix
olive oil
200g bolognese sauce
1 large green pepper
seeded and thinly sliced
1 small red onion
thinly sliced
2 balls mozzarella
sliced
chilli oil
to serve

Method

step 1
Make up the bread mix following the packet instructions. Divide into 6 balls and roll out to small, thin, oval-shaped pizzas, put onto 2 large oiled baking sheets and leave to puff up for 10 minutes.
step 2
Heat the oven to 220C/fan 200C/gas 7. Spread the bolognese over the pizzettes then add the pepper, onion and mozzarella. Season and drizzle with chilli oil.
step 3
Bake for 15-20 minutes until the dough is puffed, golden and cooked through. Drizzle with more chilli oil.