![Smoked Haddock and Prawn Stew Recipe Smoked Haddock and Prawn Stew Recipe](https://images.immediate.co.uk/production/volatile/sites/2/2019/12/OLI-Christmas2019-Everyday_CreamySmokedHaddockPrawnStew_00926-copy-b0022a9-scaled.jpg?quality=90&resize=556,505)
Smoked haddock and prawn stew
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- butter
- 4 spring onions, chopped
- 1 tsp Dijon mustard
- 100ml chicken stock
- 250g skinless boneless smoked haddock, cut into chunks
- 150g raw peeled prawns
- 3 tbsp crème fraîche
- chives, chopped to make 2 tbsp
- a squeeze lemon juice
- mashed potato or cooked basmati rice, to serve
Method
- STEP 1
Heat a large knob of butter in a deep,lidded frying pan over a medium heat and cook the spring onions for 5 minutes until softened. Stir in the dijon mustard and chicken stock then simmer for 2 minutes. Add the fish and prawns, and cook with a lid on for 3-4 minutes or until opaque and cooked through. Stir in the crème fraîche and bring to a gentle simmer. Season then stir in the chives and lemon juice. Serve with mash or rice.