Smoky mac ‘n’ cheese fondue
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 250g tortiglioni or other tubular pasta
- 1 clove garlic, halved
- 350ml dry white wine
- a squeeze lemon juice
- 300g smoked cheese, grated
- 300g gruyère, grated
- 2 tsp cornflour
- to serve crusty bread and green salad
Method
- STEP 1
Cook the pasta until tender, then drain. Rub an oven-proof shallow-ish cooking pot with the cut side of the garlic all over.
- STEP 2
Add the wine and lemon juice to the pot and bring to a simmer, then add the cheeses and stir until they have melted.
- STEP 3
Mix the cornflour with 2 tbsp water, stir into the cheese and cook for a couple of minutes, stirring until smooth.
- STEP 4
Stir in the pasta then slide under a hot grill until golden and bubbling. Eat straightaway with the bread and salad.
