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Treat yourself to this comforting smoky mac ‘n’ cheese fondue, then check out our classic cheese fondue.

  • 250g tortiglioni or other tubular pasta
  • 1 clove garlic
    halved
  • 350ml dry white wine
  • a squeeze lemon juice
  • 300g smoked cheese
    grated
  • 300g gruyère
    grated
  • 2 tsp cornflour
  • to serve crusty bread and green salad

Nutrition:

  • kcal514
  • fat29.9g
  • carbs23.7g
  • protein28.7g
  • salt2.5g

Method

  • step 1

    Cook the pasta until tender, then drain. Rub an oven-proof shallow-ish cooking pot with the cut side of the garlic all over.

  • step 2

    Add the wine and lemon juice to the pot and bring to a simmer, then add the cheeses and stir until they have melted.

  • step 3

    Mix the cornflour with 2 tbsp water, stir into the cheese and cook for a couple of minutes, stirring until smooth.

  • step 4

    Stir in the pasta then slide under a hot grill until golden and bubbling. Eat straightaway with the bread and salad.

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