Name: Spaghetti arrabbiata
Total time: 25 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 cloves garlic, thinly sliced; 1 tsp chilli flakes; 400g tin chopped tomatoes; 1 tsp (any kind will do) sugar; 150g spaghetti; a handful flat-leaf parsley, chopped

2 tbsp olive oil
2 cloves garlic
thinly sliced
1 tsp chilli flakes
400g tin chopped tomatoes
1 tsp (any kind will do) sugar
150g spaghetti
a handful flat-leaf parsley
chopped

Method

step 1
Heat the olive oil in a pan and cook the garlic gently for a few minutes. Add the chilli flakes and cook for a minute more, then tip in the tomatoes and sugar. Simmer for 20 minutes until thickened.
step 2
Cook the spaghetti, then drain and toss with the sauce. Sprinkle over the parsley to finish.