Spanish cauli rice
Serves 4
Easy
Total time:
This quick and easy Spanish cauli rice is ready in just 20 minutes but is packed with flavour - a super simple midweek meal for the family
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- olive oil
- 100g chorizodiced
- 2 cloves garlicsliced
- from a jar 2 roasted red peppersdiced
- 400g cauliflower rice
- 190g raw peeled prawns
- a pinch paprika
- a bunch flat-leaf parsleyfinely chopped
Method
step 1
Heat 1 tbsp of olive oil in a frying pan and fry the chorizo until golden and crisp, then add the garlic and roasted red peppers and cook for another minute. Tip in a bag of cauliflower rice and a pack of raw peeled king prawns, with a pinch of paprika. Season, and fry until the prawns are pink, and the cauliflower grains are tender. Stir in chopped flat-leaf parsley to serve.
