Name: Spiced grilled paneer with roti and salad
Total time: 30 min
Yield: Serves 3
Ingredients: groundnut oil; a small chunk ginger, finely grated; 1 pack about 200g paneer, cut into cubes; 12 baby plum tomatoes; ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp mild chilli powder; ½ tsp turmeric; 3 roti or chapatis, warmed to serve; to serve natural yoghurt and lime pickle; ¼ small white cabbage, finely shredded; ½ red onion, finely sliced; 1 lemon, juiced; ½ tsp cumin seeds, toasted

groundnut oil
a small chunk ginger
finely grated
1 pack about 200g paneer
cut into cubes
12 baby plum tomatoes
½ tsp ground cumin
½ tsp ground coriander
½ tsp mild chilli powder
½ tsp turmeric
3 roti or chapatis
warmed to serve
to serve natural yoghurt and lime pickle

CABBAGE SALAD

¼ small white cabbage
finely shredded
½ red onion
finely sliced
1 lemon
juiced
½ tsp cumin seeds
toasted

Method

step 1
To make the salad, toss everything together with a good pinch of salt. Leave to sit while you make the paneer.
step 2
Mix 1 tsp oil with the ginger, add the paneer and tomatoes, season and toss. Sprinkle over the dry spices, toss, then leave for 10 minutes.
step 3
Heat the grill to high. Skewer the paneer and tomatoes then put them on a baking sheet and grill for 7-8 minutes turning until the paneer is golden and tomatoes are blistered. Serve with the salad, roti, yoghurt and pickle.