Spiced potato cones
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 6-8 large, cut into chip shapes or long, slim wedges potatoes
- 2 tbsp sunflower oil
- 1 tbsp sesame oil
- 2 tbsp (Sharwoods is good or chinese 5 spice can be used as an alternative) thai 7 spice seasoning
- 1/4 tsp ground turmeric
- 2 tsp garam masala
- 1/2 tsp chilli powder
- to serve sweet chilli dipping sauce
- ready made raita or mango/fruit chutneyto serve
Method
step 1
Heat the oven to 200C/fan 180C/Gas 6. Toss half the wedges in 1 tbsp sunflower oil and sesame oil, Thai 7 spice seasoning and a pinch of salt. Put onto 1 or 2 baking sheets and bake for about 40-45 minutes until crisp and cooked through, turning a couple of times. Serve in a cone with a bowl of sweet chilli dipping sauce.
step 2
Toss the remaining wedges in the rest of the sunflower oil, the turmeric, garam masala and chilli powder and a good pinch of salt. Put onto 1 or 2 baking sheets and bake for about 40-45 minutes until crisp, turning a couple of times. Serve in a cone with raita or mango chutney to dip.
