Advertisement

Try this gnocchi with butternut squash and sage, then check out more gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

Ingredients

  • olive oil
  • 1 small butternut squash, peeled and cut into small cubes
  • small bunch sage, leaves picked and chopped if very large
  • 1 pack gnocchi
  • shaved pecorino or parmesan, to serve
  • salad, to serve

Method

  • STEP 1

    Heat a good slug of oil in a large frying pan and add the squash, season and fry for 8-10 minutes or until the squash is tender and browned. Add the sage and fry until the leaves frizzle. Squash the butternut slightly to break open some of the cubes.

  • STEP 2

    Meanwhile cook the gnocchi following the pack instructions and drain. Toss the squash with the gnocchi and top with lots of shaved parmesan. Serve with a green salad if you like.

Check out more of our best gnocchi recipes...

Spinach and Ricotta Gnocchi Recipe
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement