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Try this gnocchi with butternut squash and sage, then check out more gnocchi recipes.

Want to learn how to make gnocchi from scratch? Follow our easy homemade gnocchi recipe.

  • olive oil
  • 1 small butternut squash
    peeled and cut into small cubes
  • small bunch sage
    leaves picked and chopped if very large
  • 1 pack gnocchi
  • shaved pecorino or parmesan
    to serve
  • salad
    to serve

Nutrition:

  • kcal360
  • fat17.5g
  • carbs41.7g
  • fibre3.5g
  • protein11.5g
  • salt2.75g

Method

  • step 1

    Heat a good slug of oil in a large frying pan and add the squash, season and fry for 8-10 minutes or until the squash is tender and browned. Add the sage and fry until the leaves frizzle. Squash the butternut slightly to break open some of the cubes.

  • step 2

    Meanwhile cook the gnocchi following the pack instructions and drain. Toss the squash with the gnocchi and top with lots of shaved parmesan. Serve with a green salad if you like.

Check out more of our best gnocchi recipes...

Spinach and Ricotta Gnocchi Recipe
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