Sriracha prawn and avocado cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a starter
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- 1-2 tsp sriracha sauce
- 1/2 limeplus wedges to serve
- 200g ready-made prawn cocktail
- 1 head mini Cos or Romaine lettucetorn
- 180g cooked shell-on prawns
- 2 avocadoschopped
Method
step 1
Mix the sriracha sauce with a squeeze of lime, then mix gently with a pack of good-quality prawn cocktail. Roughly tear a pack of red mini cos lettuce, divide between 4 plates, and add a spoonful of the prawn cocktail to each. Add a few cooked shell-on prawns to each plate, and top with the chopped avocado. Serve with lime wedges.
