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Make these sticky fig, thyme and goat’s cheese pastries, then check out our fig and goat's cheese filo parcels, fig and goat's cheese puffs, fig and gorgonzola tartines, whipped goat's cheese with baked figs and fig salad. Also discover more fabulous fig recipes and thyme recipes.

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  • 1 pack Jus-Rol croissant dough
  • 6 tsp sticky fig relish
  • 150g goat’s log cheese with rind
    cut into 6 slices
  • 1 tsp thyme leaves
    chopped
  • 1 egg
    beaten

Nutrition:

  • kcal330
  • fat20.2g
  • saturates11.5g
  • carbs25.2g
  • fibre1.3g
  • protein11g
  • salt1.5g

Method

  • step 1

    Heat the oven to 190C/fan 170C/gas 5. Unroll the croissant dough and separate into 6 triangles. Put on a non-stick baking sheet and spread each with a tsp of the relish. Sit a slice of goat’s cheese on top then sprinkle over some thyme. Fold in the three points to meet in the middle – using the egg wash to stick the pastry together – and bake for 10-15 minutes until golden.

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