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  • 100ml cider vinegar
  • 2 tbsp golden caster sugar
  • 1 dried red chilli
    crumbled
  • 1 large pear
    peeled and cut into thin slices
  • 100g stilton
  • 20g butter
    softened
  • 1 tbsp (optional) port
  • 2 large or 4 small slices Bread
    toasted

Nutrition:

  • kcal496
  • fat26.9g
  • saturates16.7g
  • carbs50.2g
  • sugars0g
  • fibre2.3g
  • protein16.6g
  • salt1.82g

Method

  • step 1

    Bring the vinegar, sugar and chilli to a boil, bubble for 1 minute. Pour over the pear slices and cool. Mash the stilton with the butter and port. Spread on the toast and grill until browned. Serve with the pears.

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