Stir-fried pork with spicy black bean sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 300g trimmed pork tenderloincut into strips
- 1 tbsp cornflour
- oilfor frying
- 1 onionsliced
- 1 green peppersliced
- a knob gingershredded
- 1 tsp Szechuan peppercornscrushed
- a good pinch chilli flakes
- 6 tbsp black bean sauce
- heated cooked egg noodlesto serve
Nutrition: per serving
- kcal462
- fat25.1g
- saturates3.5g
- carbs19.6g
- sugars11.1g
- fibre4.9g
- protein36.8g
- salt3g
Method
step 1
Toss the pork with the cornflour and season. Heat 2 tbsp oil in a wok until hot, then stir-fry the pork until golden.
step 2
Scoop out then add another tbsp of oil and the onion and pepper.
step 3
Stir-fry until softened then add the ginger, peppercorns and chilli and cook for a minute.
step 4
Add the black bean sauce and 100ml of water and bring to a simmer.
step 5
Add back the pork and toss until heated through.
step 6
Serve with the noodles.
