Strawberries Romanoff
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 2
Skip to ingredients
- 250g strawberrieshalved
- ½ orangejuiced and zest cut off in strips
- Cointreau or Grand Marnier
- 142ml pot whipped to soft peaks with 1 tbsp icing sugar double cream
Nutrition:
- kcal451
- fat38.3g
- carbs20.2g
- fibre1.4g
- protein2.2g
- salt0.06g
Method
step 1
Put the strawberries in a bowl with the orange juice and a slug of cointreau. Macerate for 15 minutes. Spoon into bowls, sprinkle on the orange zest and divide the cream between them.
