Strawberry and banana smoothie
- Preparation and cooking time
- Total time
- Easy
- Serves 2
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- 150g silken tofu
- 1 ripe bananasliced
- 150g strawberriessliced, plus a few extra to garnish
- 1 tbsp runny honey
- a splash almond milk
- ice
Nutrition: per serving
- kcal121
- fat2.5g
- saturates0.3g
- carbs18.6g
- sugars17g
- fibre3.3g
- protein4.4g
Method
step 1
Put all of the ingredients, except the ice, into a blender or food processor and whizz until smooth, adding a little extra almond milk if it’s too thick. Fill two glasses with plenty of ice, then pour in the smoothie. Garnish with extra strawberries.
