Summer butter bean salad
Serves 4 - 6
Easy
Prep:
The flavours in this lively salad only get better over time, so it’s a great one to prep ahead. Even better, it only takes 15 minutes to assemble
Skip to ingredients
- 570g jar butter beansdrained (we used Bold Bean Co)
- 1 red onionfinely chopped
- 200g cherry tomatoesquartered
- 1 celery stickfinely chopped
- 1 cucumberdeseeded and chopped
- 3 pickled chilliesfinely chopped
- 10g parsleyroughly chopped
- 10g chivesfinely chopped
- 1 tbsp harissa
- 3 tbsp extra-virgin olive oil
- 1 lemonzested and juiced
- ½ tsp honey
Nutrition: per serving (6)
- kcal147
- fat6.7g
- saturates0.9g
- carbs13g
- sugars5g
- fibre6.2g
- protein5.6g
- salt0.5g
Method
step 1
Mix the beans and all the vegetables together in a large bowl. Scatter over the herbs and season with salt and pepper.
step 2
Whisk the harissa, oil, lemon juice and zest, and honey together with some salt and pepper. Pour over the vegetables and beans, and mix well. The salad will keep in the fridge for four days.
