![Summer butterbean salad Bowl with butterbean salad with cherry tomatoes, cucumber and red onion](https://images.immediate.co.uk/production/volatile/sites/2/2024/07/SummerButterbeanSalad-061-b5299c9.gif?quality=90&resize=556,505)
Summer butter bean salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4 - 6
Ingredients
- 570g jar butter beans , drained (we used Bold Bean Co)
- 1 red onion, finely chopped
- 200g cherry tomatoes, quartered
- 1 celery stick, finely chopped
- 1 cucumber, deseeded and chopped
- 3 pickled chillies, finely chopped
- 10g parsley, roughly chopped
- 10g chives, finely chopped
- 1 tbsp harissa
- 3 tbsp extra-virgin olive oil
- 1 lemon, zested and juiced
- ½ tsp honey
Method
- STEP 1
Mix the beans and all the vegetables together in a large bowl. Scatter over the herbs and season with salt and pepper.
- STEP 2
Whisk the harissa, oil, lemon juice and zest, and honey together with some salt and pepper. Pour over the vegetables and beans, and mix well. The salad will keep in the fridge for four days.