Name: Broccoli pasta
Total time: 20 min
Yield: Serves 2
Ingredients: 150g linguine; 1 head broccoli, floret ends cut off (save the stalk for soup or stock); olive oil; 1 clove garlic, sliced; 2 tbsp pine nuts

150g linguine
1 head broccoli
floret ends cut off (save the stalk for soup or stock)
olive oil
1 clove garlic
sliced
2 tbsp pine nuts

Method

step 1
Cook the pasta. Boil the broccoli for 1-2 minutes then drain well and pulse in a food processor or finely chop.
step 2
Heat 2 tbsp olive oil in a pan and cook the garlic and pine nuts for a few minutes. Tip in the broccoli and heat through. Add the drained pasta, a splash of the cooking water and toss. Drizzle with olive oil to serve.