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Try this sweetcorn fritters with roast tomatoes and chipotle, then check out our fried corn ribs.

  • 8 plum tomatoes
    halved
  • olive oil
  • 100g butter
    softened
  • 1–2 tsp chipotle paste
  • 150g plain flour
  • 2 tsp baking powder
  • 2 eggs
    beaten
  • 150ml milk
  • 300g tin sweetcorn
    drained
  • 4 spring onions
    chopped
  • a handful coriander
    chopped
  • to serve baby spinach leaves

Nutrition:

  • kcal335
  • fat19g
  • saturates0g
  • carbs34g
  • sugars0g
  • fibre3.4g
  • protein7.6g
  • salt1.1g

Method

  • step 1

    Heat the oven to 190C/fan 170C/gas 5. Put the tomatoes in a baking dish, drizzle with 1 tbsp olive oil and season well. Roast for 15–20 minutes, or until they’re on the point of collapsing.

  • step 2

    Mash the butter with the chipotle paste, roll into a sausage shape in clingfilm, then chill.

  • step 3

    To make the fritters, put the flour, baking powder and seasoning in a bowl. Mix the eggs and milk, and gradually whisk into the flour to make a batter. Stir in the sweetcorn, onions and coriander.

  • step 4

    Heat olive oil in a pan, add a tbsp of the mix and fry each side for 2–3 minutes until golden.

  • step 5

    Serve the fritters and tomatoes with spinach leaves and a slice or two of butter to melt on top.

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