Fresh tomato and basil pasta
Serves 2
A little effort
Total time:
A simple tomato and basil sauce is something that every cook should be able to make from scratch. This pasta sauce is so fresh and easy you'll never cheat again
Skip to ingredients
- 150g tagliatelle
- 4 large vine tomatoesdiced
- 1 clove garliccrushed
- a small bunch basilkeep a few leaves to serve
- 4 tbsp extra-virgin olive oil
- (or vegetarian alternative) to serve (optional) parmesan
Nutrition: per serving
- kcal500
- fat23.3g
- saturates3.2g
- carbs65.7g
- protein11g
Method
step 1
Cook the pasta according to packet instructions. Toss together the tomatoes, garlic, shredded basil and oil and season well. Drain the pasta, reserving 2 tbsp of the cooking liquid. Toss everything together, sprinkle with basil leaves and serve with parmesan, if using.
