Tarte flambé
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
Ingredients
- 1 quantity pizza base mix, about 125g
- 4 tbsp crème fraîche
- 1 small red onion, halved and thinly sliced
- 70g pack cubetti di pancetta
- 2 sprigs thyme, leaves stripped
Method
- STEP 1
Heat the oven to 220C/fan 190C/gas 7. Make the pizza base following the pack instructions. Roll out to a rough, thin rectangle and put on an oiled baking sheet.
- STEP 2
Spread a thin layer of crème fraîche over the surface, leaving a small border. Scatter over the onion, pancetta and thyme. Season really well. Bake in the top of the oven for 15-20 mins until the crust is crisp and golden.
