Tex-Mex black bean and avo salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 400g tin black beansdrained and rinsed
- from a jar 3 roasted red pepperschopped
- 1 avocadocut into chunks
- ½ red onionfinely chopped
- 1 red chillichopped
- 1 limeplus wedges to serve
- olive oil
- 1 tsp cumin seeds
- 2 handfuls rocket
- 2 pitta breadswarmed
Nutrition:
- kcal595
- fat27.2g
- saturates4.7g
- carbs61.3g
- fibre14.9g
- protein19.3g
- salt1.5g
Method
step 1
Put the beans, peppers, avocado, onion and chilli in a large bowl. Whisk the lime juice with 2 tbsp olive oil and the cumin seeds and season.Add to the bowl and toss everything together. Pile the rocket onto 2 plates then add the bean mix. Serve with warm pittas for scooping.
