Tortellini in a pea broth
- Preparation and cooking time
- Total time
- Easy
- serves 2
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- 500ml chicken or vegetable stock
- 1 × 250g pack tortellini
- 2 handfuls frozen peasdefrosted
- ½ a small bunch basilshredded
- ½ lemon
- (or vegetarian alternive) to serve (optional) parmesan
Nutrition: per serving
- kcal398
- fat11.6g
- saturates0g
- carbs62.3g
- sugars0g
- fibre3.4g
- protein15g
- salt3.18g
Method
step 1
Heat the stock in a pan. Add the tortellini and cook until just tender, adding the peas for the last 2 minutes of cooking. Season then stir in the basil. Spoon into bowls and serve with crusty bread and a sprinkling of parmesan.
