10-minute sardines and peppers on toast
This 10-minute sardines and pepper on toast recipe is a really quick and easy idea for a midweek meal
Truffle mushroom toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 40g unsalted butter
- 200g mushroomssliced
- truffle oilto taste
- 1 tbsp white wine vinegar
- 1 egg
- 1 thick slice sourdough
- fresh truffle(optional)
Nutrition: Per serving
- kcal585
- fat39.8g
- saturates22.7g
- carbs35.5g
- sugars2.9g
- fibre3.2g
- protein19.6g
- salt1.3g
Method
step 1
Melt half the butter in a large frying pan over a medium heat until it foams. Add the mushrooms, turn up the heat and fry for 4-5 mins, or until just cooked and slightly golden. Remove from the heat, season and add a splash of truffle oil to taste.
step 2
Meanwhile, bring a deep pan of water to a simmer, stirring in the vinegar. Stir a whirlpool in the water and crack in the egg, cooking for 3-4 mins or until the white is firm. Remove with a slotted spoon and drain.
step 3
Toast the bread and spread with the remaining butter. Pile the mushrooms high on top and add the poached egg. If you can get fresh truffle, grate a generous amount on top.
